Shrimp, bean curd and lentil porridge
Raw materials: cooked fresh shrimp, tofu, fresh lentils, thick porridge, appropriate bone soup, boiled cooking oil.
Practice: Chop the cooked fresh shrimp; Cleaning and chopping tofu; Boil fresh lentils, mash them, and set aside; Put thick porridge, cooked fresh shrimp, diced tofu, fresh lentil paste and bone soup together in a pot, roast with low fire and stew until it is rotten, and then add cooked cooking oil and a small amount of salt seasoning.
Carrot rolls with meat and vegetables
Raw materials: wheat flour, soybean flour, lean pork, carrots, Chinese cabbage; Appropriate oil, ginger and garlic powder, salt and soy sauce.
Practice: Blend wheat flour and soybean flour according to the ratio of10:1,and add appropriate amount of water to synthesize flour for fermentation; Cutting lean pork, carrot and Chinese cabbage into crumbs, adding appropriate amount of oil, minced ginger and garlic, salt and light soy sauce, and mixing into stuffing; Add edible alkali to the mellow batter, knead it evenly, and roll it into noodles; Rub the dough into the meat stuffing, turn it over from one side, put it in a drawer and steam it for 30 minutes. Cut it into small pieces when eating.
Multicolored winter melon cup
Raw materials: Cucurbita moschata, sausage, Yaozhu, fresh mushrooms, tender bamboo shoots, green onions, ginger, soup and pork suet.
Practice: Cut the Cucurbita moschata into cubes of 1cm, soften the Yaozhu with boiling water, and mince the ham slices, bamboo shoots, fungi and ginger; Put all the raw materials except the chopped green onion into the stew pot, steam the pot until the east melon is soft and rotten, and finally sprinkle with chopped green onion.
Fried potato chips
Raw materials: potato, original fruit salad, cooking oil.
Practice: Wash and peel potatoes and cut them into 8mm thick slices; Fry potato pieces in a pot until both sides are yellow and frothy, and coat one side with a proper original fruit salad.
Chicken liver and white sesame porridge
Raw materials:15g chicken liver,15g chicken skeleton soup,100g rice; A small amount of soy sauce and cooked sesame seeds
Practice: Boil chicken liver in water to remove blood stains, then change it to water in fish tank for 10 minute, take it out and mash it in a bowl; Put the chicken skeleton soup into a pot, add the mashed chicken liver, and boil it into a thick paste; 3) Boil the rice into porridge, then add chicken liver paste, add a small amount of soy sauce and cooked sesame seeds, and stir.