Raw materials sheep rib meat 500 grams, parsley, red dates, carrots, scallions, ginger, pepper, dashi, cumin, monosodium glutamate, chicken essence, refined salt, cooking wine, fresh soup, pepper, each appropriate amount.

Method (1) lamb ribs cleaned and cut into pieces, parsley cleaned and cut into fine grains, red dates cleaned and removed the core, carrots cleaned and cut into pieces, green onions cleaned and pulled into knots, ginger cleaned and patted with a knife, peppercorns, daikon, cumin wrapped in gauze.

(2) pot on medium heat, burn fresh soup, under the mutton boil to boil, with a spoon to skim off the froth, into the carrots, scallions, ginger, spice packets, salt, cooking wine, pepper, moved to a small fire, slowly stewed to nine mature. Pick off the ginger, green onions, spice bag, pour people red dates, and then continue to stew until the lamb F001 soft, cooking MSG, chicken essence, from the pot into a bowl, sprinkled with parsley on the table that is complete.

Features soup milky, fresh and fragrant not stink, nourish the body and strengthen the body.