Main ingredients

500 grams of lotus seedling.

Accessories

30 grams of sesame oil, peppercorns, salt, ginger, vinegar, a little.

The lotus peeled and washed, cut into 3 mm thick slices, slices can be cut into semicircular, rounded edges, dominoes slice, or cut into bamboo curtains (generally should be suitable with the shape of the food rice), with boiling water blanch a little, and then panned in cold boiled water (otherwise, lotus will lose the crispness and soften), put into a basin, control the water, add refined salt and ginger, and then the ladybird on the fire into the oil, peppercorns to heat up the oil until the oil is hot! When the oil is hot, fish out the peppercorns and stir into the lotus dishes and mix well. When eating, pour in a little sour vinegar, served on the plate can be.