Scallion fried beef fried delicious and tender need to add an egg white, and then add a little corn starch, the purpose of the starch is to lock the moisture of the beef, so that the taste of beef more tender.

Making ingredients: beef, scallions, salt, ginger, garlic, cooking oil, red pepper, pepper, soy sauce, cornstarch.

Methods and steps:

1, first of all, we have to prepare half a kilogram of fresh beef, the beef against the grain will be sliced into thin slices, into a bowl spare. Then add the right amount of water, beef scrub, because there are a lot of fresh beef bruises and blood, to wash these bruises and blood, in order to make the taste of beef is not fishy.

2, beef scrub clean, we need to add a small spoon of salt, a spoon of pepper, and then add two spoons of soy sauce, mix it evenly. When the beef is scratched, do not be lazy, oh, to keep scratching the beef, until the beef pulp appear sticky feeling when you can.

Then you also need to beef and then beat an egg white, beef to play the role of flavor and tenderness, and finally to beef and then add two spoons of cornstarch, will be able to let the moisture in the beef is firmly locked after mixing evenly.

3, beef we need to marinate it for 15 minutes, in the process of marinating beef, you need to prepare a small piece of ginger, it will be sliced spare, and then prepare five cloves of garlic, it will be sliced spare. The red pepper will be cleaned, cut into cubes with a diagonal knife and set aside. Then prepare a few sections of green onions, cut the green onions into scallions spare.

Then prepare a small bowl, add three spoons of soy sauce, two spoons of cooking wine, one spoon of salt, half a spoon of pepper, and finally add a spoon of cornstarch, mix it well, make the sauce. After all the ingredients are ready, you can make the final production.

4, hot oil in a pot, add some cooking oil to the pot, and when the oil temperature is heated to 6 hot, add the marinated meat to the hot oil, and quickly stir-fry, stir-fry the meat to the slightly rolled up, you can stir-fry the meat to control the dry oil, and put aside.

Then leave a little oil in the pan, heat the oil temperature to eighty percent hot, then ginger, garlic slices, will be sautéed out of the flavor, the preparation of green onions, green peppers added to the pot, medium heat stir-fry until broken. Finally, just return the meat to the pot, stir-fry it and the spices evenly, and then add the prepared seasoning sauce to the pot, stir-fry over high heat to collect the juice, a delicious can be out of the pot.

Tips

1, beef in the selection of its purchase, it is best to choose the beef tendon parts of the beef to buy, this part of the beef is very sinewy, the most suitable for high-temperature stir-fry.

2, in the beef marinade, must be in accordance with the marinade I give the steps to its processing, the same ingredients can not be less.

3, in the preparation of green onion, be sure to prepare some more, green onion flavor will be more fragrant oh.