1. Steamed eggs with spinach. Ingredients: 1 handful of spinach, 3 eggs, 2 tablespoons of salt and soy sauce, and sesame oil 1 spoon. After the eggs are beaten with salt, add some water and mix well. Then pour the chopped spinach into the egg bowl and stir it a few times. Cover the bowl with high-temperature plastic wrap. Punch the hole with a toothpick, put it on a boiling water steamer, cover it, and steam it on low heat 13 minutes. Finally, pour soy sauce and sesame oil on the surface of steamed spinach eggs, and you can enjoy it.

2. Cauliflower, ingredients: cauliflower 1 flower, 3 dried peppers, 2 tablespoons of soy sauce, oyster sauce 1 spoon, pepper 1g, a little salt and a proper amount of garlic powder; Practice: wash cauliflower and cut it into small flowers, and cut dried pepper into small pieces to soak in water; Put a proper amount of cooking oil in the hot pot, take out dried Chili and garlic powder and stir-fry until fragrant; Add cauliflower and stir-fry evenly; Add soy sauce, oyster sauce and pepper and stir well; Finally, add salt to taste and take out the pot.

3. Fried Luffa with Auricularia auricula. Ingredients: 2 Luffa, 1 handful of Auricularia auricula, 3 cloves of garlic, soy sauce 1 spoon, and appropriate amount of salt. First, handle the ingredients, peel and slice the loofah, soak the black fungus, wash it, tear it into small pieces, and peel and slice the garlic. Put the auricularia auricula in hot water, boil it over high fire, and blanch it for 2 minutes. Pour oil into the pot, add garlic slices, stir-fry over medium heat, then add black fungus and loofah, stir-fry over high heat until loofah becomes soft. Add soy sauce and salt, fry for about half a minute, and then turn off the heat.

4. shredded potatoes, two potatoes, shredded green peppers, onions, dried peppers, and millet. The shredded potatoes are sliced into filaments with a slicer artifact, the starch is soaked in clear water, and rinsed twice to control the drying moisture. Cut onion, shred green pepper, and cut dried pepper and millet into small pieces for later use. Add hot oil to saute shallots and dried peppers, add shredded potatoes and stir-fry until soft, then add one spoonful of soy sauce, two spoonfuls of vinegar, one spoonful of salt and shredded green peppers, stir-fry evenly and take out. Shredded potatoes are crisp, remember not to fry them for too long, or they will affect the taste.

5. Baby dish with garlic. Ingredients: 2 baby dishes, vermicelli 1 strip, corn oil 1 tablespoon, 2 grams of salt, 6 cloves of garlic, 30 grams of light soy sauce, 2 peppers, oil consumption10g, and 2 grams of sugar. Wash the baby cabbage, cut it vertically into 2 petals, then cut each petal vertically into 3 petals, and cut one baby cabbage into 6 petals; Chop garlic and pepper, heat oil in the pot, stir-fry minced garlic and pepper for about 15 seconds, and put in a bowl for later use; Put it into the garlic bowl in turn, salt, soy sauce, oil consumption and sugar; Put the soaked vermicelli into the dish, put the cut doll dish and pour the adjusted seasoning juice; Put it in a steamer, and after the fire boils, turn to medium heat for steaming 15 minutes and take it out;