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Squid curved knife notes
The squid cutter should be cut on the inside of the squid, the depth of 2/3 or 3/4 of the thickness of the squid, and the pattern should be even.

1. Wash the squid, from the center of a cut into two

2. First from the squid side of the cut, cut diagonal knife (that is, the surface of the knife and the cutting board into a 45-degree angle) to the other side, and then from the other side of the squid to cut straight knife (that is, the surface of the knife and the cutting board into a 90-degree angle)

3. After the cut, the pattern into the grid shape. The knife into about 7 * 4 centimeters of small pieces, into the 100 degrees boiling water until the squid rolled up and then removed.

Note: The knife should be cut with the same strength, and the pattern should be uniformly thick and thin.

The squid is quite fishy, so it is recommended to serve it with more green onions, ginger and cooking wine

The squid is also a good choice for a meal, as it is a good choice for a meal.