As the saying goes: business is done all over, not as good as selling rice. I think this sentence is still very reasonable, I now do brine more than 4 years, to support 3 children, and last year for a suite. I am quite contented! In fact, I used to do other business, clothing, home appliances, intermediaries, bitter and sweet, and finally do not do when there is no less pressure goods, and now the old family still put a bunch of it. Now do brine, loss of small, small inventory, on the inventory of two freezers, not enough to go to the market to get goods, brine out of the products sold for up to two days, there is basically no loss, profit is also good, five spice: like pork, pig's feet, pig's ear, pig's tail, roasted chicken, chicken thighs, chicken claws and so on these products, because of the time on the market for a long time, the profit is also 45% -55%; like the weekly series of duck duck, duck, profit is very substantial, basically in the 65%, the profit is also very good, the profit is also very good. Profit is very substantial, basically between 65% -80%, vegetarian profits needless to say, more profitable. In fact, to do this is not difficult, as long as their flavor is good, what people sell, what we sell, the price of the customers themselves, plus enthusiasm, slowly become a regular customer. How much can be invested, before I studied here a few, there go back to ride an electric tricycle in the town to sell, it is estimated that the investment is just a few thousand dollars a day to sell 1500-1800 or so, a day a few hundred dollars, a rural town to earn a few hundred a day are good, after all, go out to work for a few bucks, so that close to home, but also greeted the family. There are also go back to open the store, that depends on the location, location, area, decoration grade to see the input. Now do a lot of training, a large part of the pit, the owner may not have experience in the field, recruit a cook, a few promotions to start recruiting students. But must remember: catering industry, taste is king! If you choose to do this to find a good flavor of the system to learn, their own craft, the heart has a bottom. Don't believe in what to join, join the brand store most of the fraudulent joining fee

Look at my Q&A and past records, my boss in order to do great, let me learn halo, traveled all over the country, spend more than two hundred thousand tuition fees, and finally the boss to focus on doing beef, a lot of real recipes I've sent

Do halo risk, join the Global Warehouse, the headquarters of the warehouse directly warehouses the goods in your home, want to sell to sell, don't want to sell, and also want to sell, but also want to sell, and want to sell, and want to sell. Sell, don't want to sell, there are storage fee income, I cry when the most wealthy way, zero-risk project than this

If you really only want to do brisket, a little difficult, this line of work can not be done by a person, it must be a husband and wife together with two people. Male do brisket, and stocking. Women do cold dishes to help at home. Must have brined meat. Cold dishes. With roast chicken, duck neck. Meet the needs of different age groups. If the variety is single slowly will be eliminated. Do brined meat looks easy, in fact, it is quite difficult. 15 years of brined meat and cold dishes store to give you advice.

How to do marinara is the second, the first is the operation, and the operation of the content contained in many, many, if you will not operate, marinara do more good are useless, do food to have three hearts, conscience, careful, careful, but also suffer.

Look at what you want to do halibut. Is it a big dish or snacks. Snacks, I do is halogen duck neck, business is generally more stable, I am stalls to sell, no rent, is the city tube trouble