Ingredients

1. 1 pound beef brisket, 1 tomato, 1/2 white radish, 2 green onions, several slices of ginger, 5 garlic, a little star anise, appropriate amount of stock , 2. Appropriate amount of ramen, appropriate amount of green vegetables, appropriate amount of sauerkraut, appropriate amount of chopped green onion, 3 tablespoons of spicy bean paste, 1/2 cup of soy sauce, a little rock sugar, 1 braised bun

Method

(1) First cut the beef brisket, tomatoes, red and white radish into cubes, cut the green onions into sections, and smash the garlic and set aside.

(2) Boil a pot of hot water and blanch the beef brisket. Press the beef brisket with your hands while rinsing it with water. Squeeze out the blood until no more blood comes out. Drain and set aside.

(3) Put salad oil in the pot, sauté ginger and garlic over medium heat, then add beef brisket and stir-fry continuously. Add spicy bean paste and soy sauce one after another to make the beef brisket color and spiciness appear.

(4) Add broth to the pot until it slightly covers the beef brisket. Add tomatoes, red and white radish, star anise, green onions, rock sugar and braised buns into the soup. Bring to a boil over high heat and remove the foam. , turn to low heat and simmer until the beef brisket is soft and fragrant, which is the braised beef soup.

(5) Boil the noodles, pour in the beef soup, add chopped green onion, blanched green vegetables and sauerkraut and serve.