The recipe is confidential and uniform distribution, so the general store staff do not know.

Now we provide you with a recipe that is close to the taste of egg tart water:

Egg yolks: 300g

Sugar: 200g

Milk: 600g

Light cream: 300g

Steps:

1. Milk+Sugar, mix until saccharine (preferably heated over water until saccharine, heating and stirring at the same time)

2. p>

2, add beaten egg yolks, mix well (egg whites must be beaten)

3, add light cream and mix well. (It is best to sieve)

4, sealed or covered, and placed in the refrigerator for more than two hours (you can make the mixing of the excess air into the exhaust, to help bake the tart core more detailed and smooth)

Laura Mason in Traditional Foods of Britain, suggested that, as early as in the Middle Ages, the British have been the use of dairy products, sugar, eggs, and different spices. Different spices were used to make tart-like food. It has also been suggested that egg tarts were one of the dishes served at the Sixth Feast in the 17th-century Manchu Banquet in China.

Egg tarts are popular among Hong Kong people, but they have a short history in the city. According to Wu Hao, an amateur scholar of Hong Kong history, egg tarts appeared in Guangzhou in the 1920s, when major department stores were competing fiercely for customers, and their chefs would design a "weekly snack" every week to attract customers.

There is no exact year for the introduction of egg tarts in Hong Kong, but some people say that egg tarts have appeared in Hong Kong bakeries since the 1940s, and that they were introduced to most Hong Kong style cafes from the 1950s to the 1980s. At the beginning of the teahouse egg tarts are relatively large, an egg tart can become an afternoon tea meal. Since the 1990s, the number of Hong Kong style cafes that also bake egg tarts has gradually decreased, so now only the old style cafes have egg tarts baked in-house, while other cafes order egg tarts from bakeries to serve their customers. On the other hand, many restaurants in Hong Kong also include egg tarts (small egg tarts) in their snacks. There are also diet-friendly egg tarts, where the custard is made from egg white.