1, fried chicken wings can use raw flour, but do not recommend the use of flour.

2, because the outer skin of the chicken wings fried with raw flour will be thinner, and the taste will be crispy, while the outer skin of the chicken wings fried with flour will be thicker, and the taste will be poorer, so generally more raw flour is used to fry the chicken wings, or you can also mix the raw flour and flour 1:1 to fry the wings, the flavor will be better.