Wash all kinds of materials, first cut the pork belly and beef into small chunks, cut off the skin of the pork belly for later use, and cook with the chicken legs. Put cinnamon, star anise, dried red pepper and ginger and garlic into the pot.

2.

Add salt, soy sauce and cooking wine after the pot is boiled. Start cooking occasionally, marinate meat dishes first, so that the oil can come out more easily, and then marinate kelp, lotus root and old tofu. Meat is easier to cook, and lotus root is the most difficult to cook, so it can be marinated with meat before.

3.

This is the garlic-fried braised pork I made after marinating. The meat is sliced, not too thin or it will be easily fried. Add a little oil, stir-fry garlic, add meat, soy sauce, stir-fry a little pepper, and you can get out of the pot. Because the taste has been savored before marinating, it is very simple, and you can start the pot with a little stir-frying.

4.

This is also the fried lotus root with green pepper after marinating, which is simply cut off, put down the oil, soy sauce and pepper, and you can start the pot.

5.

Braised beef smells like bagged spiced beef sold outside. Just slice it, pour some soy sauce and vinegar into a dish and dip it in.