Pingdingshan specialties: Dingji sheep soup
Dingji sheep soup is a traditional specialty of Henan Pingdingshan. Ding Ji sheep soup production process is very careful, choose high quality lamb flavor main raw material, and then with a variety of valuable herbs, and finally the secret seasoning, special formula boiled into the final production out of the Ding Ji sheep soup flavorful, soup fresh flavor, taste is very pure, by the majority of consumers love.
Pingdingshan specialty two: Jiaxian tofu dishes
Jiaxian tofu dishes are the traditional local snacks in Pingdingshan, Henan Province, with a very long history, according to records, so far, there have been thousands of years of history. The production process of Jiaxian tofu dishes is very elaborate, using high-quality tofu as the main raw material, together with fennel, star anise, goji berries and other more than 10 kinds of spices, and finally poured on the soup, a bowl of steaming Jiaxian tofu dishes will be out of the pot, eaten with a delicious flavor, aroma and not greasy, very delicious.
Pingdingshan Specialty 3: Lushan Rangwang Cuisine
Rangwang Cuisine is a local traditional dish in Pingdingshan, Henan Province, which has a long history, originating in the Hongwu period of the Ming Dynasty, with a history of more than six hundred years since then. Ruoshan Rangwan Cai uses high-quality fine pork, fern as the main raw material, supplemented by bean paste, five spices and other condiments after stewing and stir-frying, so that the produced Rangwan Cai tastes soft and tasty, colorful and fragrant.
Pingdingshan specialties four: Zhang set of hard bread
Zhang set of hard bread is a traditional specialty of Pingdingshan, Henan Province, has a very long history, founded in the Qing Dynasty during the Qianlong period, more than two hundred years of history. It is made of high-quality special flour as the main raw material, and then after a complex production process, the final production of Zhangji hard bread has a beautiful appearance, and tastes crispy and tasty, with a pure wheat aroma.
Pingdingshan Specialty 5: 郏县__面
郏县_面 is a traditional snack in Pingdingshan, Henan Province, with a very long history, according to the records of more than 1,400 years of history. The production process of 郏县___面 is very elaborate, using high-quality buckwheat noodles as the main raw material, and then with pure mutton oil boiled out of the century-old broth, supplemented with star anise, fennel, cinnamon and other more than ten kinds of spices, the production of 郏县___面 tastes delicious, fragrant and not greasy.