1, brewing black tea, you can choose pottery tea set, white porcelain tea set, glass tea set, tea set selection, according to the amount of tea to set, should not be too large, in the un-brewed black tea, the first tea set with warm water, this process is also known as warming the pot, in order to be able to more easily release the aroma of the tea;

2, the tea put, there should be a standard, the general 350 milliliters of water, put the black tea Twelve grams or so, too much or too little, will affect the taste when drinking, high-quality black tea can generally be brewed three to four times, while some of the low-grade black tea, can only be brewed one to two times;

3, brewing black tea, you should use 90 degrees Celsius of water is more appropriate, the temperature is too low will make the tea can not be soaked, too high will be made to bubble out of the tea soup with astringent taste;

4, brewing time of black tea. Generally in about three minutes is appropriate, too long brewing, will make the tea soup has astringent flavor;

5, when ninety degrees of water into the teapot, do not cover the lid, black tea is not suitable for smothering, smothering tea soup will have astringent flavor;

6, brewing black tea, to use a professional strainer to filter out the tea, so that the tea soup can be clear;

7, the black tea poured into a teapot, the bubble good The black tea is filtered through a filtering spoon to remove the tea leaves and poured into the pot until the last drop can be.