Contents 1 Pinyin 2 Overview 3 Alias ??of cuttlefish 4 Tips for using cuttlefish 5 Nutritional value of cuttlefish 6 Purchase of cuttlefish 7 People suitable for cuttlefish 8 Therapeutic effects of cuttlefish 9 Foods that are incompatible with cuttlefish 10 Eating cuttlefish Suggestion 1 Pinyin

mò yú 2 Overview

Sepia is a cephalopod among molluscs. It is produced all along the coast of my country, with the Zhoushan Islands producing the most. Every year, the peak production season is from February to March in Guangdong, April to May in Fujian, May to June in Zhejiang, June to July in Shandong, and October to November in the Bohai Sea.

The squid is divided into two parts: the head and the carcass: there are five pairs of arms at the front of the head, four of which are short, with four rows of suckers on each wrist, and the other pair of arms is very long, with the suckers only at the top; The carcass is slightly flat, oval, gray-white, with narrow fleshy fins, located along the entire edge of both sides of the carcass, separated at the ends, and there is a dorsal bone in the center of the back meat (that is, the jellyfish). The male squid has broad dots on its back, and the female's fleshy fins are black. The male is better. The squid meat is crispy, tender and delicious. 3 Alias ??of cuttlefish

Cuttlefish, flower branch, cuttlefish, mullet, black betta, blackhead fish, cable fish

4 Tips for using cuttlefish

Each About 50 grams per time 5 Nutritional value of cuttlefish

1. Cuttlefish is rich in protein, and its shell contains calcium carbonate, cutin, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.;

2. The ink in cuttlefish contains a mucopolysaccharide, which has been proven to have a certain anti-cancer effect on mice. 6. Shopping for cuttlefish

Cuttlefish shell, also known as "cuttlefish plate" and scientific name is "cuttlefish bone", is also a commonly used medicinal material in traditional Chinese medicine, called "sea cuttlefish". It is used to make antacid, stop bleeding and astringent. Commonly used Chinese medicine. 7 Cuttlefish is suitable for people

The general population can eat it

1. Suitable for people with yin deficiency constitution, anemia, women with blood deficiency, amenorrhea, vaginal discharge, and metrorrhagia;

2. People with spleen and stomach deficiency should eat less; patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular and liver diseases should eat with caution; people with eczema, urticaria, gout, kidney disease, diabetes, People who are susceptible to allergies and other diseases should not eat it; squid meat is an aphrodisiac, so people with diseases should not eat it if appropriate. 8 The therapeutic effects of cuttlefish

Cuttlefish is salty in taste and neutral in nature, and enters the liver and kidney meridian;

It has the functions of nourishing blood, stimulating menstruation, promoting lactation, tonifying the spleen, nourishing kidneys, and nourishing yin. The effect of regulating menstruation and stopping menstruation;

Used to treat irregular menstruation, edema, dampness, hemorrhoids, athlete's foot and other diseases in women. 9 Foods that are incompatible with cuttlefish

Cuttlefish and eggplant are incompatible with each other, and eating them together can easily cause cholera. 10 Suggestions for eating cuttlefish

1. The ways to eat cuttlefish include braised, stir-fried, stir-fried, stewed, stewed, cold salad, made into soup, and can also be made into dumplings stuffed with cuttlefish and meatballs with cuttlefish filling;

2. Cut the cuttlefish into small pieces for better flavor;