Kumquat-also known as kumquat and kumquat, is a famous fruit viewing plant. Especially in Guangdong and Hong Kong, many people buy for the sake of good luck during the Spring Festival. Kumquat is an evergreen shrub. Flowers are solitary, white and fragrant. Most of the fruits are oval, golden yellow and shiny, and some varieties are edible and propagated by grafting. The content of vitamin C in kumquat peel is as high as 70mg/g, and the whole fruit content is 43mg/g, which is almost comparable to that of kiwifruit. In addition, it is rich in trace elements such as carotene, protein, lipids, inorganic salts, octanol and iron, which has high nutritional value.

Medicinal value

1, kumquat is very effective in treating halitosis with chest tightness and food stagnation. Take 5~6 fresh kumquat pieces, wash them and chew them.

2, kumquat cures depression and bad mood in the chest, white sugar kumquat cake, eat it at will, chew it carefully, and swallow it to quench your thirst.

3, kumquat cure cough, asthma, kumquat 5, cut to the core, the right amount of sugar, add water to cook, eat orange and drink soup.

4, kumquat cures stomach and abdomen pain, indigestion, salted kumquat, take 2 pills a day, can eliminate bloating.