Broccoli should be boiled for about five or six minutes.

Cooking method of broccoli:

1, break broccoli into small pieces and blanch them in boiling water.

2, about 2-3 minutes blanching can be.

3, put the blanched broccoli into a small pot, cool and set aside.

4, expect to dry a half hour to an hour or so, it is almost ready, after all, early spring is not quite suitable for eating too cold things.