Practice of egg soup with fermented glutinous rice;

I. Materials

3 tablespoons of fermented grains, eggs 1 piece, corn starch10g, sugar 5g, water starch 5g and medlar10g.

Second, the practice

1 break the eggs.

2. Corn starch is mixed with water to become water starch.

2. Boil a pot of water. After boiling, pour the egg liquid into the pot slowly and evenly.

3. Pour in the mash.

4. Add some sugar.

5. After boiling again, add water starch to thicken.

6, finally sprinkle some medlar embellishment.

Third, the effect

Fermented glutinous rice is rice wine brewed with glutinous rice and distiller's yeast, which has a natural and sweet taste, and has the effects of invigorating qi and promoting blood circulation, dispelling cold and resolving food stagnation, killing insects and promoting body fluid production. The common practice is mash egg flower soup, which is suitable for middle-aged and elderly people, pregnant women and the weak.