1, Apple Pear: Chunlin brand apple pear, a specialty of Shuangliao, is a scientific research achievement of Chunlin Fruit Research Institute in Lishu County, and won the bronze prize of 1995 China Agricultural Expo. Chunlin brand apple pear has become a famous product in apple pear because of its golden color, large size, white and delicate pulp, crisp and juicy, low fiber content, high sugar content and storage resistance.
2, glass leaf cake: put the batter on the oak leaves, add the stuffing, and then steam together, which is the glass leaf cake. The reason why it is called glass leaf cake, as the name implies, is because its shape and color are as crystal clear as glass. When cooking, add some starch to the flour to make the glass leaf cake crystal clear and more delicious.
3, pancake box: pancake box, with soft pancakes as the skin, stuffing, wrapped into a rectangle, and then fried with vegetable oil into two batter. Eggs and leeks are generally the main fillings. Pancake box is a snack in many places in Liaoning province, which is very similar to Shandong pancake.
4. Yi Xue red bean paste: Yi Xue red bean paste is also a very popular snack in Northeast China. The main raw materials are red beans, eggs, sugar and so on. Round red bean paste wrapped in snow coat, white in color, sprinkled with white sugar when eating, sweet and delicious, unique in flavor.
5, bacon pie: bacon is reddish brown in color, transparent in flesh, fat but not greasy, thin but not firewood, fragrant and refreshing; The cake skin is golden, round like a full moon, separated layer by layer, crisp outside and tender inside, and full of flavor. Can be served with batter and shredded onion.