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After appendicitis surgery, dietary issues

The diet should be mainly light, and the following foods should be eaten less

1. Chemically irritating foods such as coffee and strong tea

2. Mechanically irritating foods Such as fried pork ribs, garlic, leeks, bean sprouts

3. Foods prone to acid production such as potatoes, sweet potatoes, sweet and sour foods, overly sweet snacks

4. Foods that produce a lot of gas Such as raw green onions, green onions, etc.

5. Raw and cold foods, cold drinks

6. Do not eat too much salt

Patients with appendicitis should keep a light diet and eat more rich foods. Fiber foods to keep bowel movements smooth. Generally speaking, warm animal meat such as sheep, beef, and dog meat should be consumed in moderation, and it is not advisable to eat too much onions, ginger, garlic, and peppers. You can choose to eat foods that have the effect of clearing away heat, detoxifying and promoting dampness, such as mung beans, bean sprouts, bitter melon, etc.

Digestive tract and abdominal surgeries include surgeries on the esophagus, stomach, intestines, liver, and gallbladder. However, some minor surgeries, such as appendicitis surgeries, only require fasting for one day after the surgery

Liquid food can be given on the second day, semi-liquid food can be given on the third day, and soft rice can be given on the fifth day; for anorectal surgery, the patient must be fasted for 2-3 days, and then given clear liquid and less residue. Semi-liquid. Limit foods containing crude fiber in the diet, such as celery, Chinese cabbage, coriander, garlic, leeks, Chinese toon, winter bamboo shoots, hairy bamboo shoots, pineapple, etc., to reduce the frequency of bowel movements and undigested crude fiber. Friction of wounds; oral and throat surgery, fasting within 6 hours after surgery, hot liquids within 1-2 days, cold liquids should be the mainstay.