Step 1

Wash the pork liver, slice it into 2-3 mm thick slices, rinse it repeatedly in water

Step 2

Then soak it in water for 30 minutes, change the water and continue to wash it until there is no blood

Step 3

Fish it out through a strainer and control the water

Step 4

Prepare the ingredients: green pepper, garlic cloves, green onion, ginger

Step 5

Season with half a tablespoon of salt, 1 tablespoon of dry starch, 1 tablespoon of soy sauce, half a tablespoon of vinegar, two tablespoons of cooking wine, half a tablespoon of white pepper, 4 peppercorns, a little bit of sugar, sliced green onion and ginger

Step 6

Stir well to taste

Step 7

Preparing the side dishes, cut the garlic cloves into small segments, and the green peppercorns into a rhombus

Step 7

Prepare the side dishes, garlic cloves into small pieces, green peppercorns into diamond shapes

Step 8

Heat the oil in a wok, slightly more oil, the oil should be hot, burned to 7, 80% of the beginning of the smoke, pour in the good taste of the pork liver slices

Step 9

High heat, stir-frying quickly, counting down to 5 seconds (or with the eyes to see, when the surface of the pork liver has just begun to whiten, and some have not yet turned white, slightly meat pink color), and then immediately served

Step 10

When the liver is ready to be cooked, it should be cooked in the oven for 5 seconds. >Step 10

Leave the oil in the wok and stir-fry the bell pepper and garlic cloves for 1 minute

Step 11

Pour in the pork liver and stir-fry for a few minutes over high heat

Step 12

Turn off the heat! Sprinkle in the garlic leaves, use the residual heat to scald the garlic leaves until they are broken, put in a little monosodium glutamate and plate!