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What are the benefits and functions of raisins soaked in vinegar? What are the benefits and functions of raisins soaked in vinegar?

1. Raisins soaked in vinegar have the effect of replenishing qi and blood.

2. Raisins are rich in vitamin C, calcium ions, iron ions and fructose. It can accelerate the discharge of waste from the body, soften blood vessels, and remove garbage and toxins from blood vessels. Prevent coronary heart disease, angina pectoris, myocardial ischemia, arrhythmia, and coronary arteriosclerosis. It can also improve edema caused by metabolism. It can regulate symptoms such as excessive blood loss, mild anemia, sallow complexion, listlessness, weakness of limbs, cold hands and feet in women during menstrual period.