This is an ordinary home-cooked dish-cabbage vermicelli. Winter is coming, this is the harvest season and the most delicious Chinese cabbage. Chinese cabbage is slightly cold and sweet, and has the functions of nourishing stomach, promoting fluid production, quenching thirst, inducing diuresis, relaxing bowels, and clearing away heat and toxic materials. Chinese cabbage contains minerals such as protein, fat, vitamins, calcium and phosphorus, and a lot of crude fiber. It is a very good healthy vegetable. People often say: fish makes a fire, meat produces phlegm, and cabbage and tofu keep it safe.

condiments

500g cabbage

200g vermicelli

condiments

Proper amount of oil

Proper amount of soy sauce

A little onion

Jiangyidian

Cut the vermicelli into moderate lengths, rinse it with cold water and soak it in cold water for a while. The soaking time mainly depends on the quality of vermicelli.

Shred cabbage, onion and ginger,

After the oil is hot, pour in onion and ginger until fragrant, and then pour in Chinese cabbage slices, which are relatively large and can be put in several times.

Pour in the right amount of soy sauce,

Stir-fry the cabbage repeatedly until the water comes out and the leaves are soft.

Add the soaked vermicelli, add appropriate amount of water, and after the fire is boiled, turn to low heat and simmer slowly.

When the vermicelli becomes soft, turn off the heat, add a little salt and prepare for the pot.