1. Okra (there are two kinds of okra, red and blue, but they are eaten the same way).

2. Wash the bought okra and cut off the head and tail.

3. If you are not careful, cut it like a pepper, and then cut it into smaller pieces according to your own preferences, which is convenient and delicious.

This step is missing. Make it up next time. Light the oil pan and heat it. First, put the cut lean pork into the oil pan and cook it until it is medium-cooked. Then start burning okra. To put it bluntly, it's like the feeling of fried pork with Chili. Heat the oil pan first, then add the pepper and okra, stir-fry twice, add various seasonings according to your own preferences, then pour in the fried shredded pork and add a little seafood sauce and cooking wine (the okra will change after preheating).

5. This shredded pork with okra is really refreshing, especially tender and smooth ... It tastes like shredded pork with loofah.