Shrooms can be eaten overnight.

Generally, they will not deteriorate or produce some other harmful chemical reactions, but they must be heated sufficiently when eaten again. Generally speaking, it is best to cook and eat the mushrooms immediately after washing, and the preservation of washed mushrooms will affect the taste and nutritional value.

And mushrooms are easy to deteriorate when dipped in water, mushrooms are highly absorbent, not easy to store, when the water content is high, it is easy to oxidize and deteriorate, mold. So wash and put that more likely to harbor bacteria, leading to corruption and spoilage. Of course, if you want to put it, you can still keep it for at least one day under low temperature conditions.

Mushroom preservation skills:

1, refrigerated preservation. You can wrap the shiitake mushrooms in a plastic bag and put them in the refrigerator or freezer, they can usually be kept for 7 to 10 days in the refrigerator and 5 to 10 months in the freezer.

2. Salt water preservation. Soak fresh shiitake mushrooms in brine, they can be kept for 10 to 15 days, and when you eat them, you only need to soak them in water for 3 to 5 hours.

3, blanching preservation. Blanch fresh shiitake mushrooms in boiling water for 3 to 5 minutes and then lift them up, wrap them in a plastic bag and put them in the freezer, they can be kept for 10 to 15 days.

4, drying preservation. Put the fresh shiitake mushrooms under the sun until dry, packaged and can be kept for 12 to 18 months.