Main ingredient: 150 grams of soybeans, 5 grams of lactone

Supplementary ingredients: 3100 milliliters of water

Specific practices are as follows:

1, the material spare.

2. Wash soybeans and soak them in water for more than 12 hours.

3, soybeans and water together with the soybean milk machine and stir into soybean milk.

4, and then filtered twice with gauze.

5, pour the soybean paddle into the cooking pot and boil repeatedly until the paddle is cooked.

6, bean paddle cooked, remove from the heat and let stand for about 12 minutes, the inner fat with warm water to melt, and then poured into the bean paddle and immediately stir well.

7, and then cover and simmer for about 15 minutes can become a tofu brain.