Crust
Low gluten flour 270g
Custard powder 30g
Whole milk 25g
Powdered sugar 105g
Unsalted butter 175g
Egg white 45g
Purple sweet potato flour 18g
Purple sweet potato filling
Purple sweet potatoes 1000g
Condensed milk can be sweetened to your liking
Unsalted butter 100g
Sparing potatoes
Glutinous rice flour 150g
Corn starch 38g
Fresh milk 260g
Sugar 70g
Unsalted butter 18g
Purple sweet potatoes moon cakes The practice
Purple potato filling
1. Wash the purple potatoes into a pot add no surface of water, high heat boiling time?
4. When cool, divide the filling into 20g portions.
5. Store in the refrigerator for 2-3 days or in the freezer for up to a month. Step 1
Sparing the sweet potatoes
Dividing the sweet potatoes into 5-7 grams portions Step 2
Dividing the sweet potatoes into 25 grams portions Step 3
Pulling the mooncakes
Wrap the sweet potatoes with the sweet potato filling, and then take out a portion of mooncake pastry to flatten it and wrap it into the filling, and the sealing has to be tightened. Try not to let the gap between the skin and the filling.
Then dip the surface of the mooncake ball in a layer of cornstarch, tap off the excess powder, the mooncake mold should also be swept on a thin layer of powder, and then put the mooncake ball into the press to print out the mooncake. How to Make Purple Potato Pulled Mooncakes Step 4
Lift to preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius), and it is a good idea to put an oven thermometer in the oven? , so that the temperature difference does not cause poor results ......
Then place the mooncakes in the oven at 400 degrees Fahrenheit (200 degrees Celsius) and bake for 8-10 minutes.
If the mooncakes are taken out of the freezer or refrigerated, there is no need to thaw them before baking, just take them out and put them directly into the oven, but the baking time should be a little longer, about 12-15 minutes ...... The time and baking temperature are only for reference, according to their own oven temperament to do the adjustment. The purple yam mooncake practice step 5 baked mooncake take out to be cooled after you can do packaging it ...... I usually put a packet of deoxidizer in the package, so that the preservation of time a little longer, usually room temperature (room temperature 25 degrees Celsius) can be stored for 5-7 days, the refrigerator chilled to save 3-4 weeks.