8-inch Qifeng cake 1 block, 400g of animal whipped cream, 40g of sugar, about 2 10g of cream, and a proper amount of white chocolate.

working methods

1. Add 40 grams of sugar to the whipped cream until it can be decorated (until the thick pattern becomes immovable).

2. Flatten the top of the cake after baking and cooling, cut it into three pieces horizontally, put one of the cakes on the flower mounting table and spread cream evenly on the surface, cover two cakes, spread cream evenly on the surface, cover three cakes, then spread cream on the whole cake and sprinkle chocolate chips on the surface of the cake.

3. Add food coloring into the cream and stir well, then squeeze out the flowers with a rose mouth and put them on the cake for decoration.