Ingredients: flour 200g, salt, vinegar, onion, ginger, tomato 300g, water spinach 250g, celery 150g, leek 100g, blending oil, water, spiced powder, oil spicy seeds and thirteen spices.

First, pour the flour into a container and stir it evenly.

2. Add water to the flour several times and stir while adding water.

Third, dry flour should be fully stirred and stirred into batter for later use.

4. Water spinach, leeks and celery are cut into sections about one centimeter long, tomatoes are diced, garlic is pressed into garlic paste with 5-6 petals, and onions, ginger and garlic are chopped for later use.

The oil in the pot will fry the onion, ginger and garlic.

6. Stir-fry spinach, celery and leek in turn, add thirteen spices and salt and stir well.

Seven, cooked dishes for use.

Eight, add a little oil to the pot, add garlic and stir fry.

Nine, add tomatoes, spiced powder and stir fry, add a little water to stew.

Ten, add a lot of water and salt vinegar to boil the soup and turn off the fire.

Eleven, support the spare tire.

Twelve, take another iron pot, and pour a small amount of water into the pot to boil. Slowly pour the batter into the boiling water pot, stirring constantly while pouring, so as not to paste the pot.

Thirteen, turn off the fire to medium and small fire, and the hardness of the paste in the pot can be added with boiling water in turn according to personal preference.

Fourteen, add boiling water can be added slowly in several times, stir the batter into a sticky state, stir it evenly, stir it evenly, there is no raw water, and turn off the heat when the batter keeps spitting bubbles in the pot.

Fifteen, put the tomato sour soup into the bowl, put the prepared fried noodles on the top of the bowl with a shovel, and let them flow into the soup by themselves. Into a ball.

Sixteen, add just fried side dishes, add the right amount of pepper.

Seventeen, gently stir to enjoy the delicious.