List of ingredients Beef stuffing (pork stuffing is also acceptable) One egg (more than half) onion (onion) 1 milk (water is also acceptable) 50ml bread crumbs (bread crumbs) 150~200ml salt 3g pepper noodles with appropriate amount of oil and juice 150 ~ 200ml cooking wine/kloc-. 2/ 10 put a little oil in the pot, and fry the onion until it turns yellow (I don't have time to fry it, I can heat it in the microwave oven 1 min), and let it cool for later use. 3/ 10 Stir the milk and eggs together, then add the bread crumbs and stir them together for later use. 4/ 10 Put the meat stuffing into a large pot, add salt and pepper and stir for 2 ~ 3 times. 5/ 10 Put 1 and 2 into the meat stuffing. It doesn't matter which one you put first, and don't stir too much, as long as it seems to be evenly stirred. Divide 6/ 10 into 4 parts, and grease your hands to prevent them from getting wet. Take 1/4 meat pie in your hand, throw it in your right hand and throw it around for 3-4 times. It's better to make the patties round and thin. 7/ 10 Heat the pot, put a spoonful of oil, put the meat pie in the pot, fry it on medium heat, and turn it over when the bottom of the meat pie is a little muddy (cover the pot or leave it uncovered). If both sides are a little sticky, you can put water (be sure to put hot water), and the hot water should be about 2/3 of the patty. Cover the pot and simmer. 8/ 10 When the water is dry, insert a bamboo stick (toothpick is ok) in the middle of the meat pie. The bamboo stick is hot, which proves that the meat pie is cooked. If the bamboo stick is not hot, it means it is not ripe. Cover the pot and stew in boiling water for a while. After cooking, take it out of the pot and put it on a plate, and cover it to prevent it from getting cold. Don't throw oil into the pot to make juice. 9/ 10 making juice. Don't wash the pot after the meat pie is taken out. Simmer it with water, stir it with tomato sauce, stew it with cooking wine and oyster sauce for a while, and put soy sauce. The stew is a little sticky. Put butter after turning off the fire, and the butter will melt naturally (people who don't like butter can leave it alone). The last step is to pour the juice on the meat pie and serve it with salad and French fries.