Materials used: ?

Chicken breast (230g)

Sugar 12g

Fine chili powder 3g

Salt 3g

Corn starch 2g

Garlic 10g

Onion 15g

Red currant powder (can be left out) a little

Cool water 8g

Homemade New Orleans marinade.

Homemade New Orleans flavored marinade: ?

1. cut the chicken breast into 1 cm thick slices

2. cut a flower knife diagonally on both sides, be careful not to cut off

3. sugar, paprika, salt, cornstarch, redcurrant powder, mix well

4. thinly sliced garlic, onion cut into small pieces

5. marinade into the chicken, add a little bit of cool boiled water, mix well.

6. Seal and refrigerate for about 8 hours.

7. After the marinade, pan fry in a small amount of oil

8. Frying can be

Baking chicken wings method:

1. Oven baking Adopt the upper and lower heat pipe electric grill grilling Suggested baking temperature: 180 ~ 200 ° C. Suggested baking time: wings: 8 ~ 10 minutes Wings: 15 ~ 20 minutes Thighs: 30 ~ 40 minutes Whole chicken: 60 ~ 90 minutes (baking temperature and time: 60 ~ 90 minutes). 90 minutes (Roasting temperature and time should be adjusted according to the size of the chicken and the condition of the oven) ▲Note: For single-row heating tube, double-sided roasting is required. (with rest time flexible application)

2, microwave baking microwave reference time: high (high) heat baking wings / thighs: 500 grams: 8 ~ 10 minutes 1000 grams: 15 ~ 18 minutes?

3, direct frying Directly into the frying pan fried to golden brown (it is recommended that the ratio of such materials can be reduced, due to the loss of water frying can easily cause the taste of heavy, or directly wrapped in flour cooking and frying)

4, barbecue Marinated chicken wings, direct field barbecue, it is best to brush a little oil so as not to scorch the four, waiting to call the delicious chicken wings, in fact, to make the KFC as delicious as barbecued chicken wings are not difficult at all.

Tips: 1, to make the chicken wings out of the test more attractive and appetizing, you can also bake almost finished in the surface of the chicken wings brushed with honey or vegetable oil. Bake for another 3-4 minutes, and you'll be delighted with the results.

2, if the ingredients are not used once after opening the bag, please seal the mouth in a cool and dry place to save, so as not to lose the flavor and aroma fade.

3, marinated meat if not used up, can be packaged in the refrigerator frozen storage, the next thawed can be directly grilled.