2. stir fry, add seasoning

3. add sauerkraut

4. plate

take about 40 degrees or so of water blanching for about 10 seconds or so, do not hot too cooked. Then put it in a jar and seal it. The next day, add rice water to cover the sauerkraut. Then seal it for a week or so and you can eat it. I often do this sauerkraut to eat, very good