2. Heat the pan and add oil. When the oil is 6 minutes hot, put dried sea pepper, cinnamon and star anise and stir fry until fragrant.
3. Add ginger slices, garlic cloves, chopped peppers and pickled peppers and continue to stir fry.
4. Put the prepared lung slices and onions into the pot and stir fry.
5. Put the washed coriander and shallot into the pot before taking out the pot and stir fry slightly.
6, from the pot to the basin, the color is attractive and the aroma is fragrant.
Ingredients: lung slices, pepper and a little dried pepper 150g (cut open).
Ingredients: onion, ginger, shredded garlic (at your discretion), cooked sesame seeds (optional), cooking wine, oil, soy sauce, salt, chicken essence, sugar and Chili powder.
Production method
1, the lung slices are quickly fished out and drained.
2. Add 5 teaspoons of soy sauce chicken essence, 3 teaspoons of sugar, 2 teaspoons of cooking wine, 2 teaspoons of oil and 2 teaspoons of Chili powder to the lung slices. After 0/0 minute, add 3 teaspoons of salt and marinate for 5 minutes.
3. Cool the oil in a hot pot, pour the lung slices when it is 80% hot, and fry the pot until the appearance is hard and golden.
4, the original pot of crude oil, shredded ginger, garlic paste, pepper, dried Chili, stir-fry in medium heat until some choking nose, stir-fry with lung slices, lung slices are evenly distributed in Chili, add onion, chicken essence, sugar, cooked sesame seeds, stir well, and take out the pot.