Velvet is smooth and delicate with iron wire, and raw coconut latte is full of fragrance, each with its own characteristics. Actually, the two kinds are quite delicious when mixed together. You can try. I like the combination of fairy stars, the entrance is amazing and the aftertaste is endless. There is more coconut juice in the raw coconut latte, but not in the velvet latte. Velvet latte tastes more delicate.

Raw coconut velvet latte is a kind of Luckin coffee. You can tell from the name that it has two unique and delicious secrets: raw coconut latte and velvet latte. The former is popular cold-pressed raw coconut milk, which retains the true taste and rich aroma of coconut milk; The latter is Hokkaido velvet-flavored thick milk made by a brand-new small molecular membrane separation process, which greatly improves the silky feeling of the whole latte.

Latte is not coffee. Actually, latte means "milk" in Italian. If you order a latte, the waiter will only give you a glass of milk. Caffè Latte in Italian means latte. Now many cold drink shops will launch their own "latte" series, such as "black tea latte" and "matcha latte", which are actually milk tea without coffee.

Latte coffee is a classic mixture of espresso and milk, and Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually cooked at the same time on a sunny stove. Italians who drink lattes prefer milk to espresso, and only espresso can bring unforgettable taste to ordinary milk.