The length of steaming depends on the size of the fish and the steaming method. The bigger the fish, the longer it takes to steam. The method of steaming also has a great relationship. The whole steaming will be slower, but it will be faster when it is cut open and the fastest when it is cut into thin fish sections. The normal steaming time of bass is 8 to 12 minutes.

Perch meat is tender, delicious, prickly and relatively cheap, so it is favored by people in coastal cities. How to steam bass to taste good? Let's talk about steaming bass.

Ingredients: fresh bass 1 strip (about 1 kg), 2 shallots, ginger 1 root, cooking wine 1 spoon, 3 tablespoons light soy sauce. Two spoonfuls of steam drum oil, one spoonful of cooking oil and half a spoonful of sugar.