Yogurt Light Vegetables is dairy yogurt mixed with vegetables.

Yogurt is the transliteration of the English word Yogurt, the Chinese name for yogurt, a type of dairy product produced by the fermentation of milk by lactobacilli.Yogurt is derived from the Turkish word yo?urt pronounced j?'urt, and is derived from the adjective yo?un, meaning thick and rich, or another verb yo?urmak meaning "to knead, to thicken," are all actions and methods of making yogurt.

Kohlrabi is a vegetable grown by photosynthesis; cabbage, celery, bok choy, greens, oleander, and spinach are all kohlrabi.

Yogurt Light Vegetables are vegetables such as cabbage, celery, bok choy, oatmeal, spinach, etc. mixed with yogurt.