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How to preserve sea crabs
1, put it in the refrigerator and cover it with a wet towel for a few days. Touch the crab's eyes with your hand, and the dead crab will not respond.

2, put it in a bucket, but the height of the water can't pass the crab's body, otherwise the crab will die of lack of oxygen. It's best to have a bathtub at home, because the bathtub is very smooth and crabs can't climb out.

3. Sea crabs are full of meat, fat, delicious and nutritious. Every100g of crab contains protein14g and 2.6g of fat. Fresh food is mainly steamed, and salt can also be added to "choking crab" and crab sauce. After being rinsed and dried, crab eggs become "crab eggs", all of which are top-grade seafood.