1, Arrow Leaf Orange: Born at an altitude of 600- 1900 meters, by the river in the valley forest.
2. Lime: There are two kinds: lime and sweet lime. The pulp is quite sour, but the vitamin C content is not as high as that of lemon.
3. Navel orange: long economic life, the fruit is most suitable for fresh food and rich in nutrition. Fresh fruit can also be squeezed, navel orange has a large amount of flowers, and its flowers can be smoked into turnip tea, and essential oil can be extracted from peel, leaves and twigs.
4. Citron: the peel is light yellow, rough and difficult to peel, the flesh is colorless, transparent or light milky yellow, crisp, sour or slightly sweet, with fragrant taste and small seeds.
5. Kumquat: orange-red or dark orange peel, shiny, smooth, medium thickness, tender meat, moderate sweetness and sourness, rich fragrance and microstrip fragrance.