1 Spring Bamboo Shoots Stir-Fry

1. Prepare 250g of pork, 300g of bamboo shoots, salt, oil, garlic moss, persimmon peppers, and then cut the bamboo shoots into slices after washing

2. Then put into the boiling water inside the blanch for a while, and then fished out to control the water dry, and then put the meat into a pot of cooked and rotten, boiled until the chopsticks can be easily inserted into it

3. The first thing you need to do is to cut the meat into thin slices and put it into a frying pan to fry the oil and then shovel it out, then put the bamboo shoots into the frying pan and stir-fry for a few minutes

4. Put the meat into the stir-fry, sprinkle some garlic and chili, and then put in the salt to taste to shovel it out, and with the rice it is very appetizing to the next meal.

2 spring bamboo shoots roast meat practice

1. Prepare 250 grams of pork, 200 grams of bamboo shoots, 2 spoons of oil, 2 spoons of soy sauce, 1 spoon of cooking wine, 1 spoon of dark soy sauce, half a spoon of sugar, 3 slices of ginger, 1 green onion, 1 red chili pepper, a little bit of salt, anise 1

2. After the meat is cleaned and put into the fee inside the water blanch for a while after fishing, and then will be put into the spring bamboo shoots inside the boiling water blanch for a while after cutting into pieces

2. Fish out and cut into pieces

3. Oil into the pot into the onion and ginger, into the dry chili pepper burst out of the flavor into the meat, stir fry for a few moments after pouring into the spring bamboo shoots to continue to stir fry, pouring into the cooking wine, pouring into the soy sauce, soy sauce

4. After pouring into the water, into the star anise and sugar, medium-low heat stew until crispy, add a little salt for seasoning, sprinkle some green onion can be served out.

3 Stewed spring bamboo shoots

1. Prepare 2 spring bamboo shoots, 2 spoons of oil, half a spoon of dark soy sauce, 1 spoon of soy sauce, half a spoon of sugar, a few drops of sesame oil, 1 green onion, a little salt, and then the spring bamboo shoots shells after cleaning

2. And then cut into a hobnail block, put into the boiling water inside the blanch for a while and then fish out, after the dry water, wait for the use of, and then the oil poured into the pan into the spring bamboo shoots stir-frying a few moments

3. . put a little salt, pour soy sauce and old soy sauce, put sugar, pour in water, boil over high heat and then cook over low heat until the juice, pour in sesame oil before leaving the pan, sprinkle some chopped green onions on the finish.