Eating roast duck when many places are chef face slice duck, a duck's main part are sliced down after the rest of the duck rack, the waiter will often ask the guests: duck rack is simmering soup or pepper salt? But no matter which you choose will find: this duck rack on the meat ah but a lot less, so small Ning will choose to pack directly to take home, can do a lot of delicious it, today we will share 3 kinds of duck rack practice, to do more than the meat are fragrant, but also tasty and not wasted, together to see it!

Duck Soup Noodle packaged to take home the duck rack you will find duck legs, duck necks and many other places of the meat is intact, if used to simmer the soup, you can probably simmer 4 copies. So we cut the duck rack into small pieces after, evenly divided into 4 equal parts, take a quarter of them to simmer the soup can be. Duck cold water in the pot, because the duck meat cold and fishy, so you need to add more onions and ginger, the onions and ginger try to cut some big, easy to take out later, and then add a few goji berries. After the water boils skim the surface froth, simmer on at least half an hour, this time many people will find that their own soup at home is not as milky as the hotel, in fact, is because of their own stew soup without any additives, so the color will be more clear, do not worry, as long as the taste is good on the?

Skim off the froth and simmer on low heat for about 20 minutes, fish out the onion and ginger do not, and then put in white pepper and table salt to seasoning standby. In a separate pot, boil water and add the noodles, cook until the noodles are translucent and put them in a bowl. Then put two spoons of the simmering duck soup into it, add two pieces of duck rack, and then sprinkle chopped green onion and parsley to taste according to personal taste. The plain bowl of noodles actually contains a lot of nutrition, soup clear surface bright, full of flavor, with ginger and wolfberry soup makes this bowl of noodles taste better, so that people can not help but want to come back for a second bowl.

Pepper and salt duck rack is believed to be in the restaurant to eat duck friends eighty percent will choose to eat, crispy and delicious, a different flavor. The following Xiaoning will share the method of crispy duck rack.

The duck rack is torn into small pieces of spare, onion cut into pieces of spare; pot of oil, a little bit of oil can be, and then add the duck rack stir fry in low heat, be sure to stir fry to the duck rack slightly charred into the onion continue to stir fry in low heat, onions can be deodorized to enhance the taste of onion stir fry immediately after the pretzel salt, stir fry evenly can be out of the pot.