1. Espresso (Espresso) is an Italian coffee, the kind we usually brew directly with coffee. It has a strong taste, a slightly bitter taste in the mouth, and a lingering aroma after swallowing. Suitable for office workers.

2. Machiatto, add two tablespoons of milk foam to espresso to make a cup of Machiatto. Macchiato means mark or brand in Italian, so it symbolizes the mark of sweetness.

3. Americano is the most common coffee and a type of black coffee. Made by adding a large amount of water directly to espresso, the taste is lighter and the caffeine content is higher. ,

4. Flat white coffee is a specialty of Malaysia. The color of white coffee is not white, but it is lighter and softer than ordinary coffee. The taste of white coffee is pure and aromatic.

5. Caffè Latte, a classic mixture of espresso and milk. The coffee is on the bottom, the milk is on top of the coffee, and the top is a layer of milk foam. You can also add some caramel to make a caramel latte.

6. Con Panna, one of the Italian coffee varieties, is as famous as Macchiato. It is a mixture of espresso and fresh cream, with coffee underneath and fresh cream on top of the coffee.

7. Cappuccino (Cappuccino), Italian coffee mixed with equal parts espresso and steamed foam milk. The color of the coffee is like the cappuccino monks wearing a turban on their dark brown coats, hence the name.

8. Cafe Mocha is one of the oldest coffees. It is a mixture of Italian espresso, chocolate sauce, fresh cream and milk. Mocha is named after the famous Mocha Port. Its unique sweet, sour and bitter taste is extremely elegant. An excellent variety loved by senior people. Generally, they are consumed individually. The drink is smooth and delicious. The mellow taste lasts for a long time. If blended with comprehensive coffee, it is an ideal variety.

9. Caramel Macchiato is made by adding espresso and vanilla to fragrant hot milk, and finally topped with pure caramel. "Caramel" means caramel. Caramel Macchiato is Macchiato with caramel added, which represents the "mark of sweetness".

10. Viennese coffee, Austria’s most famous coffee, is a mixture of espresso, fresh cream and chocolate. The cream is soft and refreshing, the coffee is smooth and slightly bitter, and the syrup is instant but not dissolved.

11. Irish Coffee (Irish Coffee) is a kind of coffee that is both wine and coffee. It is composed of Irish whiskey added to espresso, and then a layer of fresh cream is placed on top. . It can be said that Irish coffee is a kind of coffee that contains alcohol.