The ratio of flour to meat: 1:5

Ingredients to prepare: 1000 grams of pork, 1 spoon of chicken essence, 5 grams of salt, 2 spoons of light soy sauce, 2 spoons of starch, 2 eggs , 200 grams of flour, 1 tablespoon of oil, appropriate amount of green onion, appropriate amount of ginger

1. Cut the pork into cubes, put the green onion and ginger pieces into a meat grinder and grind into pieces.

2. Beat two eggs, add appropriate amount of starch, flour, light soy sauce, oyster sauce and salt.

3. Stir clockwise evenly.

4. Shape into balls.

5. Boil in the pot.

6. Completed.