Fried shredded beef is a famous dish in Sichuan province, belonging to Sichuan cuisine. This dish is mainly made of beef, and the cooking skill of dry-fried shredded beef is mainly dry-fried, and the taste belongs to home-cooked flavor. This dish is modeled after Sichuan famous dish-stir-fried shredded beef. Gluten silk is sauce red with shredded beef, celery is light green and fresh, spicy, salty, fresh, fragrant and sweet. Suitable for drinking with meals.
Wash and drain beef and shred it; After cutting off the roots and leaves, the celery is washed and cut into sections about 3 cm long; Wash dried chilies, cut vertically with scissors, remove seeds and cut into strips; Shred ginger, peeled and sliced garlic, chopped Pixian watercress, washed coriander and cut into sections.
Celery is sweet, bitter, cool and nontoxic, and enters the lung, stomach and liver meridians. It has the effects of calming liver and clearing away heat, expelling pathogenic wind and promoting diuresis, relieving restlessness and swelling, cooling blood and stopping bleeding, removing toxic substances and dispersing lung qi, invigorating stomach and promoting blood circulation, clearing intestine and relaxing bowels, moistening lung and relieving cough, lowering blood pressure, strengthening brain and calming nerves.
Indications: hypertension, dizziness, sudden fever, polydipsia, jaundice, edema, astringent urine heat, irregular menstruation, leucorrhea with reddish discharge, lymphoid tuberculosis, parotitis, etc. It can be used for adjuvant treatment of angiosclerosis, neurasthenia, headache, encephalocele, and rickets in children. In addition, it can also treat head swelling and pain caused by hypertension or liver fire.
As the saying goes, "the chef has no waste in his eyes." Many people only eat celery stalks. In fact, celery leaves have good antihypertensive effect, high nutritional content and refreshing taste. Celery leaves can be cold, and a side dish can be added. Celery leaves contain more vitamin C than stems, and carotene is higher than stems. Don't throw away edible tender leaves when eating. We can make celery leaves into soup. Long-term consumption can help people sleep and make their skin shiny.