Tea can be divided into: green, red, yellow, white, black, green six categories

The most representative of green tea is: Longjing tea, Biluochun, Huangshan Maofeng.

The most representative of black tea are: Keemun red tea, Dian Hong, Min Hong and so on.

The most representative of yellow tea is: Junshan silver needle, Mengding yellow bud, etc..

The most representative of white tea are: White Silver Needle, White Peony, etc.

The most representative of black tea are: Pu'er tea, Liu Bao tea and so on.

The most representative of green tea are: Iron Goddess of Mercy, Dahongpao, Single Series Tea, etc.

Expanded Information:

Tea originated in China, and tea was first used as an offering. But from the late Spring and Autumn period it was used as a vegetable food, in the middle of the Western Han Dynasty it was developed for medicinal use, and in the late Western Han Dynasty it was developed as a high-level drink for the court, and popularized the folk as a common drink that was after the Western Jin Dynasty. The earliest remains of artificial tea planting were found at the Tianluoshan site in Yuyao, Zhejiang Province, with a history of more than 6,000 years. Tea drinking began in China.

Leaf leathery, oblong or oval, can be directly brewed with boiling water, based on varieties and production methods and product appearance into six categories. According to seasonal harvesting can be divided into spring tea, summer tea, fall tea, winter tea. With a variety of gross tea or refined tea leaves reprocessed to form the re-added tea, including the division into flower tea, pressed tea, extracted tea, medicinal health tea, tea food, tea-containing beverages and so on.