For some mothers who like to bake, they can make complementary foods for their babies, such as soluble beans, which are a complementary food that babies like to eat. They melt in the mouth and are relatively simple to make. There is a type of candy called Marin Candy. Its shape is similar to that of Rongdou. Many mothers think they are the same kind. In fact, this is not the case. Malin Candy and Rongdou are completely different and there are differences. The following is a detailed introduction to the difference between malin sugar and soluble beans.

The difference between marin sugar and melted beans:

1. Type difference

The French dessert of marin sugar is also called meringue. Solvent beans are baby food supplements.

2. Differences in materials

Malinose is made from egg whites and solidified by stirring egg whites and sugar.

The main materials of Rongdou are milk powder, yogurt, fruit and vegetable juice, corn starch, etc., and are baked into shape.

3. Differences in uses

Marin sugar has many shapes, is very three-dimensional, and has a wide range of uses. It can be decorated on cakes, biscuits and other desserts.

The melted beans taste better and are easy to digest. Your baby can eat them as a snack.

4. Suitable for babies of different ages

Marin candy is suitable for babies after three years old, while Rongdou is suitable for babies after one year old.

Precautions for babies to eat dissolved beans:

1. The amount of food given to the baby should be controlled well, because the baby’s gastrointestinal function is not yet fully developed, so it is better to give the baby a small amount. .

2. After the baby eats the soluble beans, parents should pay attention to cleaning the baby's mouth. This can prevent the baby from tooth decay.