Main ingredient: beef, potatoes, carrots.
How to do: beef mince cleaned into the electric tile pot pot, add the right amount of water, into the carrots, peel, ginger, scallions, soybean paste boil half an hour, seasoning. Then add potatoes to boil fifteen minutes can be.
Beef Minced Beef Soup Ingredients:
2Kg beef head, 1 beef foot, 1 beef kneecap, 1 beef ribs, 500g beef ribs and meat, 20L of water, 4 green onions, 1 head of garlic, 1 piece of ginger, salt, chili powder, pepper in moderation.
How to make: (1) Cut the beef head, foot, kneecap and bone into pieces, soak them in cool water for about 1 hour and then fish them out. Wash the steak and the meat for soup and then fish it out.
(2) Put some water in a big pot, put the beef head, foot, kneecap, and kneecap into it, and when it boils, reduce the heat to low, bleach off the oil and foam on the top, and when it boils, cut the green onion, ginger, and garlic into big pieces and put them into it.
(3) When the meat is half cooked, put the beef ribs and the meat in and cook them, then pull them out and bleach off the oil after the soup cools.
(4) Scrape the meat from the bones, then cut it small, and fish out the ribs and cut them into thin slices.
(5) Put the sliced meat in a sea bowl and pour the soup over it when it is hot. Top with chopped green onions and salt, pepper and chili.
Beef hot pot ingredients:
Beef 500 grams, cabbage 1, 200 grams of butter, 70 grams of minced ginger, 80 grams of scallions, A. pepper 15 grams, spicy bean curd 2 teaspoons, 50 grams of dried chili, edamame 10 grams, B. 50 grams of wine wine, 100 grams of icing sugar, beef broth 4,000 ㏄, 1 teaspoon of salt
Practice: 1. . put the beef in a pot, add water to submerge the surface of the ingredients, cook over high heat for 10 minutes, remove and rinse.
2. Stir-fry the butter, minced ginger, peppercorns, and spicy bean curd in a wok over low heat for 5 minutes, add dried chili peppers and edamame beans and continue stir-frying over low heat for another 3 minutes.
3. Add Seasoning B and the beef mince from Method 1 and cook over low heat for 2 hours, then add the torn Chinese cabbage and green onion to finish.
Stewed Beef Stew Ingredients:
1 white radish, 1 catty of beef stew, 1/2 carrot, 2 green onions, 1 chili pepper, 3 slices of ginger, 1 packet of marinade, 1/3 tbsp of salt, 1/2 tbsp of sugar, 1/3 tbsp of sesame oil, 2 tsp of pepper
How to make the stew: (1) Peel the skin of white radish and red radish, cut them into chunks, slice green onions into pieces, and remove the heads and tails of chili peppers.
(2) Wash the beef, boil it in hot water to remove the blood, lift it up and wash it with water, then drain it and cut it slightly into 5?6?56 centimeters sections.
(3) take a soup pot, add water to boil, first into the halibut package, cattle simmering 20 minutes, and then into the white radish, carrot pieces, green onion, chili, ginger, all the seasonings are also put into the boil after the change to medium heat, cook for about 30?6? 540 minutes, and finally the green onion, chili, ginger, remove the removal of the soup into a bowl can be eaten.
Tangerine Beef Soup Ingredients:
200 grams of money belly, 100 grams of tangerine, 80 grams of radish, fern, soybean sprouts 30 grams each, green onions, ginger minced each a little. Seasonings pepper to taste, 1 tsp soy sauce, 1/2 tbsp minced garlic, 2 tbsp salad oil.
Practice: 1: Wash and cut the tripe into strips, then blanch in boiling water.
2. Wash and soak the marmalade in a container until soft and tear the strips.
3, radish peeled and cut into pieces, fern to remove the old roots washed and cut into pieces.
4, add 2 tablespoons of salad oil in the pot and heat, add onion and ginger, cooking wine, soy sauce, orange stalks, money belly fried to the top color, then pour into the water 8 cups, put the fern, soybean sprouts, radish and cook for 10 minutes, under the pepper seasoning to taste.
Ten Perfect Beef Stew Ingredients:
Beef intestines 700 grams, tripe 700 grams, beef tendons 700 grams, 50 grams of ginger, 6 grams of herbs, 6 grams of ripe earth 6 grams, 6 grams of rhizoma ligustici Chuanxiong, 6 grams of paeonia lactiflora 6 grams, 6 grams of licorice, 6 grams of berries 6 grams of wolfberries, 6 grams of yellow jujubes, 6 grams of cinnamon sticks 6 grams of jujube, 6 grams of huai yen 6 grams of Chinese herbs, rice wine, half a bottle of rice wine, salt, 3 teaspoons of salt, chicken broth 2 teaspoons of chicken essence powder. teaspoon
Practice: 1. Boil the beef mince in boiling water for 5 minutes, then rinse with cold water to remove dirt, and drain.
2. Take a stewing pot and fill it with water about eight minutes full and bring it to a boil, then put in the beef mince and all the Chinese herbs, cooking rice wine, and ginger slices that were processed in Method 1, then cover the pot with a lid and simmer it for about 60 minutes.
3. When the time is up, open the lid of the pot and add salt and chicken essence powder and continue to cook for about 30 minutes.
Cooked Beef Stew with Dried Pumpkin Ingredients:
500g of cooked beef stew (150g each of beef trotters, beef cramp, beef brisket, 50g of beef face), 100g of dried pumpkin, 80g of tomato, 5g of coriander, 8 rolls. Seasoning salt 10 grams, 8 grams of monosodium glutamate, 5 grams of sugar, 8 grams of tomato sauce, 3 grams of dark soy sauce, 10 grams each of green onion and ginger, 40 grams of soybean oil, 800 grams of pork bone broth.
Practice: 1, dried pumpkin soaked in boiling water for 50 minutes, tomatoes cut into 5 cm long, 1 cm wide pieces.
2, add soybean oil in the pot and burn until 40% hot, add green onion, ginger and stir fry on low heat, add tomato paste and stir fry, add pork bone soup and boil, add beef mince, dried pumpkin, tomatoes, add salt, sugar, soy sauce, simmer on low heat for 10 minutes and then add monosodium glutamate out of the pot, add cilantro leaves, rolls can be.
Beef and Vermicelli Soup Ingredients:
Beef and Vermicelli, coarse vermicelli, cilantro, green onion and ginger, curry powder, cooking wine, salt, star anise, pepper, chicken essence
Practice: 1.
2. Soak the vermicelli in warm water.
3. Pan hot oil. Stir fry the beef, drain the oil and add water to boil, put the fans, add a little curry powder, salt, chicken essence, cooking wine, green onions and ginger, pepper, and finally sprinkle with coriander can be.