1. Usually Chili powder is fried and spicy. Need to add certain ingredients, not only to prepare those high-quality, naturally mature peppers, but also to prepare a small amount of pepper and pepper. The ratio of pepper to pepper should be three to one. Put them together and grind them into fine powder, then boil the water in the pot, then put them together and stir fry slowly with low fire.

2. Chili powder will be fragrant and spicy when fried. Usually, you can put the prepared Chili powder in a big bowl that is not afraid of scalding, heat it in a wok, and put rapeseed oil. After rapeseed oil is heated and smoked, it is taken out and poured directly into Chili powder. When pouring hot oil for the first time, the amount of rapeseed oil should not be too much. When pouring hot oil, keep stirring. Stop pouring the oil for the second time after the chili powder has completely absorbed the oil. Rapeseed oil can stimulate the aroma of Chili powder very well, and can make the fried Chili powder stir-fry.