3 cups of flour 1 cup of bean flour.

Diyu 30g beef100g

condiments

Sauce soup salt 1 teaspoon

Water 10 cup kelp 20cm

Noodles seasoning pumpkin 60g

Eggs 1 peppers are shredded a little.

Meat seasoning soy sauce 1 tablespoon

2 teaspoons of sugar and 2 teaspoons of onion.

2 teaspoons of garlic and 2 teaspoons of sesame

2 teaspoons sesame oil and pepper noodles 1/4 teaspoons.

Steps of fishing noodles

1. Mix bean flour and flour.

2. Roll it up with a wooden stick, thin it and cut it into silk.

3. Put kelp in mud fish sauce soup.

4. Season the sauce soup with salt after it is cold.

5. Shred beef and stir-fry with seasoning.

6. Cut the pumpkin into shreds and fry it after pickling.

7. fry the eggs until they are yellow

8. Shred white eggs

9. Prepare shredded pepper as seasoning.

10. Rinse the cooked noodles with cold water, put them in a bowl, pour in miso soup and add seasoning. Pickled vegetables are pickles and pickles made by mixing radish strips dried in autumn with cabbage leaves, and then adding seasonings such as Chili noodles, glutinous rice paste and soy sauce.