2, materials: artichokes, cooking oil, green pepper, millet chili, cooking wine, salt, chicken essence.

3, fresh artichokes broken into slices (soaked in lightly salted water) to be used;

4, frying pan into a moderate amount of cooking oil, set aside into the fresh meat slices, add wine, stir-fry until cooked, fish out of the plate to be used;

5, frying pan and then poured into the small amount of cooking oil, into the peppers, millet chili, plus a little salt, stir-frying until fragrant; artichoke slices filtered water, together with the pan with a little salt, stir-fried A few moments;

6, and then add a little chicken, stir-fry a few times can be.