My family often uses pumpkin to fry rice and stew meat. In fact, it is a very common practice, and the materials are the same. 1, pumpkin fried rice, first cut the pumpkin, pork belly, shredded squid or dried shrimps (to taste). If you want to increase the taste, you can add dried radish. Stir-fry all the ingredients (except pumpkin) first, and then stir-fry the pumpkin. Oil should be enough. Adjust the taste and you can eat it. 2. stew the pumpkin, fry a few pieces of pork belly first, then add garlic, and you can add the chopped pumpkin. Stir-fry, add a glass of water, cook for 8 minutes and season. Very simple, it can keep the flavor of pumpkin!