It is no accident that Jian 3 Zhangqiu iron pot became popular. It is reported that "China on the Tip of the Tongue 3" Zhangqiu iron pot comes from a real three-ring iron pot, and it is really not easy to inherit the craftsman spirit. Many people spit out that the Zhangqiu iron pot in Tip of the Tongue 3 is a hype, but it has to be said that when Tip of the Tongue 3 was not broadcast and there were fewer and fewer iron pots, the father and son were still determined to do a good job in Zhangqiu iron pot, which made Zhangqiu's blacksmith spirit very touching. Although the tip of the tongue 3 can promote many things, please treat it rationally. Don't be black for the sake of black. Zhangqiu iron pot is really good. Why can't non-stick technology compare with some pots in Japan? Where are the craftsmen in China worse than those in foreign countries? People can't underestimate themselves, that's my point.
It is no accident that Zhangqiu wok became popular. In addition to scallion, Zhangqiu wok has always been very popular. The blacksmith in China is from Zhangqiu! Just like every kind of success is not inevitable, it must have a certain foundation and precipitation! So don't question because you are an online celebrity, and don't follow suit because you are an online celebrity. Good things can stand the test of time. That's what I want to tell you.
Having said that, let's give you an evaluation of Zhangqiu iron pot!
How about China 3 on the tip of your tongue? It started broadcasting yesterday, and I was fascinated by the handmade iron pot inside. Over the years, many people have been looking for a good pot without touching it. Those pots with thousands of dollars in Germany are not suitable for Chinese food, or my ancestors were deeply impressed. The face value of "Zhensanhuan" iron pot is average, but considering that this pot was knocked out by craftsmen, it is also original (I am so comforted. . This is the arc-bottomed pot I bought. There is a clear dividing line between the bottom of the pot and the edge of the pot. The bottom of the pot is smooth, and the place near the edge of the pot is relatively rough. You can look at it pit by pit.
(1) Just bought a pot with a blue bottom. After boiling the pot according to the seller's instructions (this pot is easy to open and dry for a few minutes), the cyan gradually disappears. (The seller explained that it is normal for iron to turn blue after dry burning and turn black after high temperature oxidation. )
(2) The black rubber insulation (ugly) used for the pot handle indicates that the pot body and the pot handle are still integrated.
(3) There is a gap in the cover, which is reserved for the handle.
(4) After using for a period of time, the bottom of the pot turns black, but it does not affect the use, and the blue color can still be seen at the edge of the pot. Really non-sticky
Experience: 1. The heating speed is not bad, about 30 seconds. The temperature rises gradually, suitable for cooking.
2. Under the instruction of my mother's "hot pot cold oil", it has never been glued, which still makes me very satisfied.
Open the hand-made wok and start the gourmet tour. After use, never use detergent and other cleaning agents to wash the pot. It is best to clean it with silk pulp or broom.